What Are We Growing 2018

Every year we cut a few slackers and we try a few interesting new veggies.  We spend hours pouring over seed catalogues to devised a planting plan for the 2018 season.   Pretty soon boxes of seeds will start arriving in the mail like a farmer’s “Christmas in January”!  Here is a list of the produce that we will be growing for our Veggie Box members!

Arugula
Basil
Beans (green, yellow, red, and flat)
Beets (red, golden and candycane)
Blueberries
Bok Choi (fall crop)
Cabbage (green, red, savoy, storage, napa)
Cantaloupe
Carrots (orange, rainbow)
Celery
Corn (popping, decorative)
Cucumber (English, field, pickling)
Dill
Eggplant (Italian, Asian, heirloom)
Fennel
Garlic
Ground Cherries
Kale (curly, Tuscan)
Kohlrabi
Komatsuna
Leeks
Lettuce Mix (Spring mix)
Lettuce Heads (red/green leaf, red/green Romaine, red/green Boston/butterhead, batavian)
Mibuna
Onions (bunching, red/white/spanish bulbs, yellow cippolini, shallots)
Parsley (flat Italian)
Parsnips
Peppers (green/red bells, lunchbox sweet, Ancho, jalapeno, Thai chili, habanero, hot)
Potatoes (varieties yet to be determined)
Pumpkins (jack-o-lantern, white/red/black/orange/pie edible types)
Radishes (red, daikon)
Raspberries (red, black)
Rosemary
Snow Peas
Squash (Butternut, delicata, acorn, spaghetti, sweet candy roaster)
Tomatoes (cherry mix, grape mix, field tomatoes, heirloom varieties)
Turnips (Italian type)
Watermelons
Zucchini (green/yellow, patty pans)

We will also have an assortment of heirloom tomato seedlings for sale at the Cambridge Farmers Market and our farm, starting mid/late May 2017. The varieties will be posted later in the winter!

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